F. B. Andersen Group is delighted to share that our team has successfully received ISO 9001:2008 Registration. This is an international standard addressing quality management with the guiding principle of applying best practices at every stage of our business to meet the client specifications and ensure they are satisfied each and every time.
Food quality and safety are on the minds of nearly everyone these days, from consumers to growers, government and, of course, the processors who are on the front line of defence against food contamination. There are many quality assurance programs out there for processors to look at, and over the years a lot has changed.
Fred Andersen, President of F. B. Andersen & Associates Inc. in Red Deer , says the most significant change in the field of quality assurance will be an increased move to mutual recognition of quality assurance and food safety programs between countries. This will be accompanied by an integration of food safety and quality assurance programs.
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